Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
5
Ingredients
Directions
Cook and stir ground chicken in a skillet over medium-high heat, breaking up large clumps with a spatula, until browned and crumbly, about 7 minutes. Stir in taco seasoning and water; set aside.
Add lettuce to a large salad bowl. Drain off the first 1/2-inch of liquid from chili beans; add beans and remaining liquid, tomatoes, and dressing to lettuce; toss to coat.
Add cheese, corn chips, and corn. Add chicken, toss again. Divide onto serving plates and add sliced avocado pieces. Serve and enjoy.
Cook’s Note
You can always add more dressing, but go sparingly, so that salad greens stay crisp.
Nutrition Facts (per serving)
| 737 | Calories |
| 50g | Fat |
| 48g | Carbs |
| 32g | Protein |
