No Bake Sugar Free Cheese Cake



CookBook Recepie image


Prep Time:
15 mins

Total Time:
15 mins

Servings:
9

Yield:
1 to 9 – inch square pan


Ingredients

  • 1 ¾cupsgraham cracker crumbs
  • ½cupbutter
  • ½teaspoonground cinnamon
  • 1(.6 ounce) packagesugar free lemon flavored Jell-O®
  • 1cupboiling water
  • 1(8 ounce) packagereduced fat cream cheese
  • 2teaspoonsvanilla extract
  • 1cupfrozen light whipped topping, thawed

  • Directions

    Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.

    Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.

    Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.



    Nutrition Facts (per serving)

    206 Calories
    12g Fat
    17g Carbs
    6g Protein

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