Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Ingredients
1yellow tomato, roughly chopped
1yellow bell pepper, seeded and roughly chopped
1/4cupextra virgin olive oil, plus more for drizzling
2tablespoonsrice vinegar
2cloves garlic, peeled and smashed or pressed
Directions
Slice the corn kernels off the cob; reserve 1/3 cup for garnish.
Place corn, tomato, yellow bell pepper, cucumber, onion, olive oil, vinegar, lime juice, and garlic in a high speed blender, and process just until smooth, but not totally pureed. Season to taste with salt and pepper.
Transfer the mixture to an airtight container, and chill in the refrigerator for at least 2 hours. Garnish with basil, a sprinkle of reserved corn kernels, a drizzle of olive oil, and serve.
Nutrition Facts (per serving)
| 248 | Calories |
| 15g | Fat |
| 28g | Carbs |
| 5g | Protein |
