Prep Time:
30 mins
Cook Time:
5 hrs 10 mins
Total Time:
5 hrs 40 mins
Servings:
15
Ingredients
Directions
Heat olive oil in a large skillet over medium heat. Add onions, bell peppers, and garlic; cook and stir until onions start to brown, 8 to 10 minutes.
Dotdash Meredith Food Studios
Transfer mixture into a slow cooker. Stir in tomatoes, black beans, garbanzo beans, kidney beans, tomato paste, spinach, corn, zucchini, yellow squash, chili powder, cumin, oregano, parsley, salt, and pepper until thoroughly mixed.
Dotdash Meredith Food Studios
Pour the tomato sauce and vegetable broth over the ingredients. Cook on Low for 4 to 5 hours. Check seasoning. If chili is too thick, add more tomato sauce and vegetable broth to desired thickness. Cook on Low for an additional 1 to 2 hours.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 134 | Calories |
| 2g | Fat |
| 25g | Carbs |
| 6g | Protein |
