Garlic Kale with Pancetta

Prep Time:
10 mins

Cook Time:
10 mins

Total Time:
20 mins

Servings:
3

Ingredients

Directions

Melt butter in an oven-safe skillet. Add pancetta and onion; cook and stir for about 5 minutes. 

Stir in garlic and cook just until fragrant, about 1 minute. Add kale and chicken broth and season with salt and pepper. Stir and cook until kale is slightly wilted, about 3 minutes. 

Spread the mixture evenly over the bottom of the skillet. Sprinkle evenly with Parmesan and panko.

Turn on the oven’s broiler, and place skillet in the oven until panko is lightly toasted. Serve warm.

Nutrition Facts (per serving)