Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
18
Yield:
3 dozen
Ingredients
Directions
Place sugar, butter, and milk in a medium saucepan. Bring to a rolling boil over medium-low heat; boil for one minute, stirring constantly.
Remove from heat and mix in oats, cocoa powder, and vanilla. Drop by teaspoonfuls onto waxed paper. Let cool until hardened.
Nutrition Facts (per serving)
| 189 | Calories |
| 6g | Fat |
| 32g | Carbs |
| 2g | Protein |
