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Mexican Chicken and Rice Salad

CookBook Recepie image

Prep Time:
15 mins

Total Time:
15 mins

Servings:
6

Yield:
6 servings

Ingredients

  • 3cupscooked brown rice
  • 2cupssalsa
  • 1(15.25 ounce) cansweet corn, drained
  • 1(15 ounce) canblack beans, rinsed and drained
  • 1cooked chicken breast, chopped
  • 1avocado – peeled, pitted, and cut into cubes
  • ¼cupchopped cilantro

    • Directions

    Mix rice, salsa, corn, beans, chicken, avocado, and cilantro together in a bowl.


    Nutrition Facts (per serving)

    567

    Calories

    9g

    Fat

    106g

    Carbs

    20g

    Protein

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