Prep Time:
10 mins
Cook Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Combine red potatoes, corn, almond flour, thyme, oregano, garlic powder, onion powder, salt, and pepper in a freezer bag. Freeze until ready to use.
Pour frozen red potato mixture into a slow cooker. Add chicken stock, coconut milk, and ghee.
Cook on Low until potatoes are tender and flavors combine, about 8 hours.
Nutrition Facts (per serving)
| 237 | Calories |
| 10g | Fat |
| 36g | Carbs |
| 6g | Protein |
