Mexican Cucumber Salad



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Prep Time:
10 mins

Cook Time:
0 mins

Additional Time:
30 mins

Total Time:
40 mins

Servings:
6


Ingredients

  • 1(16 ounce) canstewed tomatoes, drained and sliced
  • 1(8.75 ounce) canwhole kernel corn, drained
  • 1mediumcucumber, chopped
  • 1green bell pepper, chopped
  • 1red bell pepper, chopped
  • 2tablespoonsred wine vinegar
  • 1tablespooncrushed red pepper flakes, or to taste
  • ½teaspoongarlic, minced
  • ½teaspooncumin
  • ¼teaspoondried cilantro
  • ¼teaspoonsalt
  • ⅛teaspoonground black pepper

  • Directions

    Place tomatoes, corn, cucumber, bell peppers, and red wine vinegar into a large serving bowl. Stir in crushed red pepper flakes, garlic, cumin, cilantro, salt, and black pepper until incorporated.

    Cover and chill in the refrigerator for at least 30 minutes before serving.



    Nutrition Facts (per serving)

    75

    Calories

    1g

    Fat

    17g

    Carbs

    3g

    Protein

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