Servings:
17
Yield:
35 cookies
Ingredients
Directions
Beat eggs, add oil and mix. Add the sugar, vanilla, baking powder and salt. Add the flour gradually and mix well.
Refrigerate a few hours or overnight.
Kneed dough until it becomes soft enough to roll. Cut dough with three inch cup or three inch round cookie cutters. Put about 1 tablespoon of pie filling into the middle of each circle. Fold up the edges of the circle into the middle and pinch together.
Bake at 350 degrees F (180 degrees C) for 20 minutes.
Nutrition Facts (per serving)
| 373 | Calories |
| 15g | Fat |
| 55g | Carbs |
| 6g | Protein |
