Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C) with oven rack in top position. Line a baking sheet with aluminum foil.
Combine apricot preserves and mustard.
Place salmon fillets on the prepared baking sheet. Brush ½ apricot-mustard over top.
Bake in the preheated oven for 16 minutes; brush with remaining ½ apricot-mustard. Continue baking until salmon flakes easily with a fork, about 2 minutes more.
Cook's Notes:
For best results, buy fresh salmon from the seafood counter at your grocery store.
If you're looking to make this meal even healthier, use sugar-free apricot preserves. You can use apricot fruit spread in place of preserves, if desired.
Nutrition Facts (per serving)
| 269 | Calories |
| 8g | Fat |
| 6g | Carbs |
| 41g | Protein |
