Servings:
12
Yield:
1 – 1 1/2 pound loaf
Ingredients
Directions
Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Basic or White Bread setting. Start.
Nutrition Facts (per serving)
| 29 | Calories |
| 1g | Fat |
| 4g | Carbs |
| 1g | Protein |
