Prep Time:
10 mins
Total Time:
10 mins
Servings:
5
Ingredients
Directions
Combine mixed greens, artichoke hearts, and onion in a large bowl.
Whisk oil, vinegar, seasoned salt, garlic powder, and pepper together in a separate bowl. Pour desired amount of dressing over the salad, and toss to coat.
Sprinkle with grated Parmesan cheese, and serve.
Nutrition Facts (per serving)
| 274 | Calories |
| 23g | Fat |
| 14g | Carbs |
| 5g | Protein |
