PHILADELPHIA® Fruit Pizza



CookBook Recepie image


Prep Time:
15 mins

Additional Time:
2 hrs 44 mins

Total Time:
2 hrs 59 mins

Servings:
12

Yield:
12 wedges


Ingredients

  • 1(16.5 ounce) packagerefrigerated sliceable sugar cookies, sliced
  • 1(8 ounce) packagePHILADELPHIA Cream Cheese, softened
  • ¼cupsugar
  • ½teaspoonvanilla
  • 4cupsassorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges)
  • ¼cupapricot preserves, pressed through sieve to remove lumps
  • 1tablespoonwater

  • Directions

    Heat oven to 375 degrees F.

    Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.

    Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.

    Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.



    SIZE-WISE

    Sweets can be part of a balanced diet but choose an appropriate portion.


    HOW TO SOFTEN CREAM CHEESE

    Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH for 10 to 15 sec. or until slightly softened.


    Nutrition Facts (per serving)

    284 Calories
    15g Fat
    36g Carbs
    3g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !