Bulk Venison Breakfast Sausage

Prep Time:
45 mins

Total Time:
45 mins

Servings:
64

Yield:
8 1-pound packages

Ingredients

Directions

Gather all ingredients.

Dotdash Meredith Food Studios

Place venison and pork in a very large bowl or plastic tub; sprinkle with curing mixture, sugar, sage, red pepper flakes, and black pepper. Mix well until evenly combined.

Dotdash Meredith Food Studios

Dotdash Meredith Food Studios

Divide into 1-pound portions and freeze.

Dotdash Meredith Food Studios

Recipe Tip

When working with large quantities of sausage, it's a good idea to cook a small piece to ensure the seasoning is exactly how you like it.

Nutrition Facts (per serving)