
Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
5
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C). Spray a 12×8-inch casserole dish with cooking spray.
Add orzo into the casserole dish. Pour in chicken broth. Add spinach artichoke dip, minced garlic, and crushed red pepper flakes; stir to combine.
Season chicken with salt and Italian seasoning. Add chicken to the casserole dish; cover with aluminum foil.
Bake in the preheated oven until orzo is tender with a bite, and chicken is no longer pink at the center, about 45 minutes. An instant-read thermometer inserted near the center of chicken should read at least 165 degrees F (74 degrees C).
Remove casserole from the oven, uncover, and sprinkle evenly with panko, mozzarella cheese, and bagel seasoning.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil casserole until topping is golden, about 5 minutes. Serve immediately.
Nutrition Facts (per serving)
| 314 | Calories |
| 12g | Fat |
| 18g | Carbs |
| 32g | Protein |


