Easy and Delicious Crusty Popovers



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
12

Yield:
1 dozen popovers


Ingredients

  • 4eggs
  • 1cupmilk
  • 1cupall-purpose flour
  • 1teaspoonsalt
  • 3tablespoonsbutter, melted – divided

  • Directions

    Preheat oven to 350 degrees F (175 degrees C). Put 12-cup muffin tin in oven to preheat as well.

    Beat eggs and milk together in a bowl with an electric hand mixer. Add flour and salt; continue beating into smooth batter.

    Put about 3/4 teaspoon butter into each muffin tin and carefully spread butter up sides of each cup. Quickly divide batter among prepared cups.

    Bake until popovers are risen well and browned, 30 to 35 minutes. Do not open the oven during baking.



    Nutrition Facts (per serving)

    97 Calories
    5g Fat
    9g Carbs
    4g Protein

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