Prep Time:
30 mins
Additional Time:
2 days
Total Time:
2 days 30 mins
Servings:
24
Yield:
4 dozen candies
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Combine vanilla wafers, nuts, 3/4 cup confectioners' sugar, and cocoa in a large bowl.
Dotdash Meredith Food Studios
Mix in rum and corn syrup until well combined.
Dotdash Meredith Food Studios
Shape dough into 1-inch balls; roll in confectioners' sugar to coat.
Dotdash Meredith Food Studios
Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.
Dotdash Meredith Food Studios
Cook’s Note
To make these alcohol-free, you can use 1/2 cup of orange juice plus 1 teaspoon of freshly grated orange peel instead of rum.
Nutrition Facts (per serving)
| 158 | Calories |
| 8g | Fat |
| 19g | Carbs |
| 2g | Protein |
