Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
12 hrs
Total Time:
12 hrs 30 mins
Servings:
6
Ingredients
Directions
Preheat an outdoor grill for medium heat and lightly oil the grate.
Grill corn until husks are charred on all sides, about 20 minutes. Cool.
Remove and discard husks and silk from corn. Cut kernels off cobs into a large bowl; add celery, onion, bell pepper, and pimentos.
Whisk oil, vinegar, mustard, salt, sugar, and black pepper together in a bowl.
Add vinaigrette to corn mixture; toss well. Cover the bowl; refrigerate before serving, 12 hours to 3 days.
Nutrition Facts (per serving)
| 334 | Calories |
| 20g | Fat |
| 39g | Carbs |
| 6g | Protein |
