Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
6 cakes
Ingredients
Directions
Mix chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce in a bowl until combined. Form the mixture into 6 cakes. Place bread crumbs in a bowl. Dip cakes into bread crumbs to evenly coat.
Heat olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side. Drain on paper towels before serving.
Nutrition Facts (per serving)
| 407 | Calories |
| 24g | Fat |
| 26g | Carbs |
| 20g | Protein |
