Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove the pan from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove egg from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.
Mix together tuna and mayonnaise in a medium bowl. Mix in chopped egg, celery, relish, and black pepper.
Cook's Note:
Substitute creamy salad dressing (such as Miracle Whip) for the mayonnaise if desired.
Nutrition Facts (per serving)
| 142 | Calories |
| 10g | Fat |
| 4g | Carbs |
| 10g | Protein |
