Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
7
Yield:
6 to 8 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9×13 inch glass baking dish and sprinkle with paprika.
Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.
Nutrition Facts (per serving)
| 300 | Calories |
| 22g | Fat |
| 11g | Carbs |
| 16g | Protein |
