Prep Time:
20 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
4
Ingredients
Directions
Gently mix peaches, jalapeño, onion, bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl; season with salt and pepper.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Fold avocado into salsa to serve.
Nutrition Facts (per serving)
| 112 | Calories |
| 8g | Fat |
| 13g | Carbs |
| 2g | Protein |
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