Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
18
Yield:
3 dozen cookies
Ingredients
Directions
Preheat the oven to 350 degrees F (180 degrees C). Grease baking sheets.
Beat sugar and butter in a large mixing bowl with an electric beater until lighter in color; mix in beaten egg.
Sift flour, baking soda, baking powder, salt, and cloves into a separate bowl; stir into butter mixture. Fold in figs and walnuts.
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets. Bake in the preheated oven until edges are golden, about 15 to 20 minutes.
Nutrition Facts (per serving)
| 176 | Calories |
| 8g | Fat |
| 24g | Carbs |
| 2g | Protein |
