Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
2
Ingredients
Directions
Gather the ingredients.
ALLRECIPES / KAREN HIBBARD
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Sprinkle the filets with salt and pepper.
ALLRECIPES / KAREN HIBBARD
Melt 1/4 cup of butter in a small saucepan over low heat; gently stir in crab meat and simmer while you broil the beef filets.
ALLRECIPES / KAREN HIBBARD
Broil steaks until they reach the desired stage of doneness; for medium (slightly pink in the center), broil 10 to 12 minutes on the first side and 6 minutes on the second side. Set steaks aside to rest.
ALLRECIPES / KAREN HIBBARD
Place a steamer insert into a skillet, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add asparagus, recover, and steam until just tender, 2 to 6 minutes depending on thickness.
ALLRECIPES / KAREN HIBBARD
Whisk Bearnaise sauce mix with milk in a saucepan. Add 1/2 cup of butter, and bring the sauce to a boil over medium heat, whisking constantly; reduce heat to a simmer, and whisk until sauce has thickened, about 1 minute.
ALLRECIPES / KAREN HIBBARD
To assemble, top each broiled steak filet with crab meat, then half of the asparagus. Spoon Bearnaise sauce to taste over asparagus and serve.
ALLRECIPES / KAREN HIBBARD
From the Editor
The nutrition data for this recipe includes the full amount of the Bearnaise sauce. The actual amount of the sauce consumed will vary.
Nutrition Facts (per serving)
1289
Calories
97g
Fat
22g
Carbs
83g
Protein
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