Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
14
Yield:
7 cups
Ingredients
Directions
Mix cream cheese and agave nectar together in a large bowl. Stir in green grapes, red grapes, and walnuts.
Refrigerate cream cheese mixture for at least 2 hours before serving.
Cook's Note:
Substitute brown sugar for the agave syrup if desired.
Nutrition Facts (per serving)
| 326 | Calories |
| 21g | Fat |
| 33g | Carbs |
| 5g | Protein |
