Prep Time:
5 mins
Cook Time:
12 mins
Additional Time:
3 mins
Total Time:
20 mins
Servings:
6
Ingredients
Directions
Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage; top with remaining 1 tablespoon butter. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with melted butter.
Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.
Nutrition Facts (per serving)
| 117 | Calories |
| 8g | Fat |
| 12g | Carbs |
| 3g | Protein |
