Prep Time:
30 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
12
Ingredients
Directions
Place eggs in a large saucepan and cover with cold water. Bring to a boil; immediately remove from heat. Cover and let eggs stand in hot water, 10 to 12 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Slice eggs in half lengthwise; transfer yolks to a medium bowl. Mash yolks with dressing; fold in cream cheese. Stir in onion and pickle.
Generously fill hollowed egg whites with egg yolk mixture. Chill until ready to serve.
Nutrition Facts (per serving)
| 141 | Calories |
| 12g | Fat |
| 2g | Carbs |
| 7g | Protein |
