Sugar-Free Peach and Banana Cobbler

Prep Time:
25 mins

Cook Time:
30 mins

Additional Time:
20 mins

Total Time:
1 hr 15 mins

Servings:
8

Yield:
1 (8-inch square) cobbler

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Combine peaches, bananas, 2 tablespoons flour, and 1 teaspoon sugar substitute in a large bowl until fruit is evenly coated; transfer to the prepared baking dish.

Whisk 1 cup flour, baking powder, salt, and cinnamon in the same large bowl; stir in skim milk, egg, corn oil, remaining 2 teaspoons sugar substitute, and vanilla extract until well combined. Pour batter over fruit in an even layer.

Bake in the preheated oven until cobbler is golden brown and a toothpick inserted into center comes out clean, about 30 minutes. Transfer to a wire rack; cool before serving, at least 20 minutes.

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Nutrition Facts (per serving)

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