Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
25 mins
Total Time:
1 hr 20 mins
Servings:
12
Ingredients
Topping:
- 1cupbrown sugar
- 1cupchopped pecans
- ⅓cupbutter, melted
- 1cupall-purpose flour
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×9-inch casserole dish.
Mix sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, salt, vanilla extract, and cinnamon together in a bowl until smooth; spread into the prepared casserole dish.
Cook’s Note
Use a hand mixer if you want the sweet potato mixture to be extra smooth, or use a wooden spoon if you prefer a more rustic casserole with chunks of sweet potatoes.
Nutrition Facts (per serving)
| 489 | Calories |
| 21g | Fat |
| 73g | Carbs |
| 6g | Protein |
