Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
20 mins
Total Time:
1 hr
Servings:
24
Yield:
24 muffins
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin trays or line with paper liners.
Sift flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Mix in prunes.
Mix pumpkin, orange juice, milk, eggs, orange zest, and vanilla extract together in a separate bowl. Fold into flour mixture. Add melted butter and mix well.
Divide batter between the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Remove muffins from the oven and place on wire racks to cool, 20 to 30 minutes. Dust with confectioners' sugar.
Cook's Note:
You can use 1 cup freshly cooked and mashed pumpkin instead of canned, if you prefer.
Nutrition Facts (per serving)
| 140 | Calories |
| 5g | Fat |
| 23g | Carbs |
| 3g | Protein |
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