Pineapple Carrot Salad

Servings:
5

Yield:
4 to 6 servings

Ingredients

Directions

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Soak raisins in hot water for 30 minutes. Drain and dry.




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   In a mixing bowl, combine the raisins, pineapple and carrots.



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   Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate.

Nutrition Facts (per serving)