Pork Stir Fry

Prep Time:
25 mins

Cook Time:
15 mins

Total Time:
40 mins

Servings:
6

Ingredients

Directions

Gather all ingredients.

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Whisk soy sauce, vinegar, and cornstarch together in a small bowl; set aside.

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Heat 1 tablespoon sesame oil in a wok over medium-high heat. Cook and stir tenderloin strips in hot oil until just browned, 2 to 4 minutes. Transfer pork to a plate and return the wok to heat.

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Add remaining sesame oil to the wok; cook and stir red chile pepper and garlic in hot oil until sizzling, 15 to 30 seconds. Add onion and bell pepper; cook and stir until onion starts to soften, 2 to 3 minutes.

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Stir chopped bok choy stalks into onion mixture; cook and stir until stems begin to soften, about 3 minutes.

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Add broccoli to the wok; cook and stir until slightly softened, about 2 minutes.

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Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. Season pork mixture with ginger; cook and stir until bok choy leaves start to wilt and broccoli is tender, 5 to 7 minutes.

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Nutrition Facts (per serving)