Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
36
Yield:
3 dozen cookies
Ingredients
Directions
Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
Combine flour, baking soda, and salt in a bowl. Beat white sugar, brown sugar, butter, avocado, and vanilla extract together in a bowl using an electric mixer until creamy; beat in egg until smooth. Stir flour mixture, a few tablespoons at a time, into creamed mixture until dough is just mixed; stir in chocolate chips. Drop dough by the spoonful onto the baking sheets.
Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts (per serving)
| 124 | Calories |
| 6g | Fat |
| 18g | Carbs |
| 1g | Protein |
