Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
24
Yield:
4 dozen mini muffins
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.
Mix flour, white sugar, brown sugar, baking powder, and salt together in a large bowl.
Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix egg mixture into flour mixture until incorporated. Fold in mini chocolate chips.
Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until tops spring back when lightly pressed, about 10 minutes. Cool briefly in the tin before transferring muffins to a wire rack to cool completely.
Recipe Tip
You can use regular chocolate chips, but they have a tendency to drop to the bottom of the cups, so decrease the amount of milk if you make this substitution.
Nutrition Facts (per serving)
| 122 | Calories |
| 5g | Fat |
| 18g | Carbs |
| 2g | Protein |
