
Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
20
Yield:
2 (9×5-inch) loaves
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9×5-inch loaf pans.
Sift flour, baking soda, salt, nutmeg, cinnamon, and baking powder together into a bowl; set aside.
Beat eggs together in a bowl with an electric mixer until light and fluffy; beat in sugar until well blended. Stir in zucchini, oil, walnuts, chocolate chips, orange zest, and vanilla extract until well combined; blend in flour mixture. Divide batter between the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 50 minutes. Cool slightly in the pans before removing loaves from the pans. Chill loaves in the refrigerator before slicing.
Nutrition Facts (per serving)
| 339 | Calories |
| 18g | Fat |
| 42g | Carbs |
| 4g | Protein |




