Prep Time:
10 mins
Cook Time:
12 mins
Chill Time:
1 hr
Total Time:
1 hr 22 mins
Servings:
48
Yield:
48 cookies
Ingredients
Directions
Gather all ingredients. Preheat the oven to 375 degrees F (180 degrees C). Line 4 baking sheets with parchment paper.
Dotdash Meredith Food Studios
Mix together flour, cornstarch, baking soda, and salt in a bowl.
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Combine butter, brown sugar, and white sugar in a second bowl.
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Beat butter and sugar with an electric mixer on high speed until light and fluffy, about 5 minutes. Use a rubber spatula to scrape sides of the bowl.
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Add 1 egg. Beat until well combined. Add remaining egg and vanilla extract. Beat until well combined.
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Add dry ingredients to the sugar mixture. Stir with a rubber spatula until barely combined and flour is still visible.
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Add chocolate chips and 1 1/2 cups of pretzels. Stir until combined.
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Portion dough by rounded tablespoons onto the prepared baking sheets. Lightly press remaining 1/2 cup of pretzels into the tops of the cookies.
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Working in two batches, bake cookies until light golden brown at the edges, 10 to 12 minutes. Cool cookies on baking sheets for 2 minutes.
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Transfer cookies to a wire rack to finish cooling.
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Nutrition Facts (per serving)
| 119 | Calories |
| 6g | Fat |
| 16g | Carbs |
| 1g | Protein |
