Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 drink
Ingredients
Directions
In a cocktail shaker, muddle raspberries and thyme. Add gin, egg white, simple syrup, and lemon juice. Shake until mixture no longer sounds sloshy and you feel a lot of pressure. Add ice to fill shaker half-full. Shake again until very cold. Strain into a coupe or cocktail glass. Dust top with cinnamon, or garnish with lemon zest curl or additional thyme.
Cook's Notes:
One ounce pasteurized liquid egg whites is a suitable substitute for the regular egg white.
Easy Shaken Simple Syrup: Shake 1 cup sugar and 1 cup water in a Mason jar until dissolved. If your arm gets tired, just set it down and let the sugar continue to dissolve all by itself. Store, covered, in fridge, up to 3 weeks.
Nutrition Facts (per serving)
| 225 | Calories |
| 1g | Fat |
| 26g | Carbs |
| 6g | Protein |
