Blueberry Banana Coconut Flax Muffins

Prep Time:
20 mins

Cook Time:
20 mins

Total Time:
40 mins

Servings:
24

Yield:
24 muffins

Ingredients

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.

Whisk together flour, oats, flax, sugar, coconut, cinnamon, baking powder, baking soda, and salt in a bowl.

Whisk together bananas, sour cream, applesauce, melted butter, eggs, and vanilla in a large bowl. Stir flour mixture into banana mixture just until all dry ingredients are moistened; fold in blueberries. Fill muffin cups 2/3 full.

Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 20 minutes.

Cook's Notes:

Makes 24 big muffins so you might want to cut the recipe in half.

Nutrition Facts (per serving)