Prep Time:
15 mins
Cook Time:
12 mins
Total Time:
27 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Preheat oven to 350 degrees F.
Place bread slices on a baking sheet. Brush tops with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
Combine remaining 2 tablespoons olive oil, drained tomatoes, basil, garlic, salt, and pepper in a small bowl.
Divide tomato mixture evenly over toasted bread. Serve immediately.
Nutrition Facts (per serving)
| 196 | Calories |
| 8g | Fat |
| 26g | Carbs |
| 6g | Protein |
