Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
12
Ingredients
Directions
Bring a large pot of lightly salted water to a boil: add pasta. Cook until al dente, 8 to 10 minutes. Drain.
Whisk mayonnaise, milk, pickle juice, dill, salt, and pepper together in a large bowl. Mix in tuna and onion: toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.
Nutrition Facts (per serving)
| 378 | Calories |
| 23g | Fat |
| 31g | Carbs |
| 12g | Protein |
