Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
45 mins
Servings:
24
Yield:
2 dozen servings
Ingredients
Directions
Preheat oven to 375 degrees F (190 degrees C).
Put Cheddar-Monterey Jack cheese in a bowl; add butter. Cover bowl and let sit until warmed to room temperature.
Combine flour and paprika together in a separate bowl.
Mix cheese and butter together using your hands. Slowly add flour mixture to cheese-butter mixture until dough holds together in a ball. Roll dough onto a work surface, about 1/8-inch thick. Cut dough into cracker shapes using cookie cutters or a knife; sprinkle salt over dough. Arrange dough pieces on a baking sheet.
Bake in the preheated oven until crackers are crisp, 15 to 18 minutes.
Nutrition Facts (per serving)
| 164 | Calories |
| 14g | Fat |
| 4g | Carbs |
| 6g | Protein |
