Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
12
Yield:
1 1/2 cups
Ingredients
Directions
Gather all ingredients.
Melt butter in a saucepan over medium heat. Stir in brown sugar and 3 tablespoons milk. Boil vigorously for 1 minute.
Remove from heat and stir in 1/2 cup confectioners' sugar.
Cool slightly, then beat in vanilla and remaining 1/2 cup confectioners’ sugar. Add additional milk, 1 teaspoon at a time, if frosting is too thick.
Cook’s Note
This frosting sets quickly. It's best to spread immediately after preparing.
This recipe makes enough frosting for 1 (8-inch) cake.
Cream may be substituted for the milk to add richness.
Nutrition Facts (per serving)
| 93 | Calories |
| 2g | Fat |
| 19g | Carbs |
| 0g | Protein |
