Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Heat a skillet over medium heat; cook and stir pine nuts until toasted and fragrant, about 5 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Mix squash, grapes, onion, olive oil, salt, pepper, and sage leaves together in a large baking dish to coat squash, onion, and grapes in oil and seasoning.
Roast in the preheated oven until squash and onion are golden and slightly caramelized, about 50 minutes; sprinkle pine nuts over the dish.
Nutrition Facts (per serving)
| 104 | Calories |
| 5g | Fat |
| 16g | Carbs |
| 2g | Protein |
