Servings:
12
Yield:
1 bundt pan
Ingredients
Directions
Prepare cake according to package instructions and bake in a Bundt pan. Cool and invert onto cutting board.
Cut a piece of cardboard large enough to accommodate two Bundt pans. Cover with aluminum foil.
Carefully cut the cake in half and place on cardboard in an "S" shape.
Decorate with colored icing, candies, etc.
Nutrition Facts (per serving)
| 373 | Calories |
| 14g | Fat |
| 61g | Carbs |
| 2g | Protein |
