Prep Time:
10 mins
Additional Time:
10 mins
Total Time:
20 mins
Servings:
16
Ingredients
Directions
Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash raspberries using a fork until liquefied.
Pour raspberry mixture into a clean jar with a lid; add vinegar, oil, honey, and salt. Cover the jar with a lid and shake until dressing is mixed well. Store in the refrigerator.
Cook’s Note
You can use white balsamic if you prefer.
If you like a smooth dressing, use a food processor or blender to combine the ingredients.
This vinaigrette recipe would work with any summer berries.
Nutrition Facts (per serving)
| 47 | Calories |
| 3g | Fat |
| 4g | Carbs |
| 0g | Protein |
