
Prep Time:
5 mins
Cook Time:
1 hr 40 mins
Total Time:
1 hr 45 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.
Bake in preheated oven for 90 minutes.
Nutrition Facts (per serving)
| 106 | Calories |
| 3g | Fat |
| 17g | Carbs |
| 5g | Protein |



