Erika’s Baked Beans


Erika's Baked Beans


CookBook Recepie image


Prep Time:
5 mins

Cook Time:
1 hr 40 mins

Total Time:
1 hr 45 mins

Servings:
8

Yield:
8 servings


Ingredients

  • 4slicesbacon
  • 1(16 ounce) canpork and beans
  • ½cupchopped onion
  • 2tablespoonsbrown sugar, or more to taste
  • 1tablespoonWorcestershire sauce
  • 1teaspoonprepared mustard

  • Directions

    Preheat oven to 350 degrees F (175 degrees C).

    Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.

    Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.

    Bake in preheated oven for 90 minutes.



    Nutrition Facts (per serving)

    106 Calories
    3g Fat
    17g Carbs
    5g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !