Fabulous Fig Scones

Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
8

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper; lightly sprinkle with flour.

Whisk 1 cup whole wheat flour, oats, baking powder, and salt together in a large bowl. Whisk oil and egg together in a separate bowl until smooth; whisk in honey. Stir oil mixture into flour mixture until just moistened. Toss figs and sugar together in a bowl to coat; fold into dough until evenly distributed.

Place dough in center of the prepared baking sheet; shape into a 7-inch circle.

Bake in the preheated oven for 10 minutes. Score dough into 8 pieces; continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones; slide every other scone back from center to allow cooling.

Cook’s Note

Dried figs may be substituted for fresh; soak in ¼ cup hot water while preparing dough.

Nutrition Facts (per serving)