Really Creamy Fettuccine Alfredo



CookBook Recepie image


Cook Time:
15 mins

Total Time:
15 mins

Servings:
4


Ingredients

  • 8ouncesdry fettuccine pasta
  • 1(8 ounce) packagecream cheese
  • ¾cupgrated Parmesan cheese
  • ½cupmargarine
  • ½cupmilk
  • 1teaspoongarlic powder
  • ¼teaspoondried basil
  • 1pinchground nutmeg

  • Directions

      id=”mntl-sc-block_3-0″
      Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.


    1. id=”mntl-sc-block_7-0″
      Combine cream cheese, Parmesan, margarine, milk, garlic powder, and basil in a medium saucepan. Stir over low heat until smooth and creamy, 10 to 15 minutes.


    2. id=”mntl-sc-block_11-0″
      Toss sauce with pasta and sprinkle with nutmeg.



    Nutrition Facts (per serving)

    680 Calories
    48g Fat
    45g Carbs
    19g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !