
Cook Time:
15 mins
Total Time:
15 mins
Servings:
4
Ingredients
Directions
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Combine cream cheese, Parmesan, margarine, milk, garlic powder, and basil in a medium saucepan. Stir over low heat until smooth and creamy, 10 to 15 minutes. -
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Toss sauce with pasta and sprinkle with nutmeg.
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
Nutrition Facts (per serving)
| 680 | Calories |
| 48g | Fat |
| 45g | Carbs |
| 19g | Protein |





