Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
6
Yield:
1 (8×8-inch) crisp
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish.
Spread chopped plums evenly into the prepared baking dish and sprinkle with 1/4 cup sugar.
Mix flour, remaining 3/4 cup sugar, baking powder, and salt together in a large bowl; stir in beaten egg. Spoon mixture over plums and drizzle batter with melted butter.
Bake in the preheated oven until fruit is bubbling and topping is golden brown and crisp, about 40 minutes.
Nutrition Facts (per serving)
| 414 | Calories |
| 17g | Fat |
| 65g | Carbs |
| 4g | Protein |
